Google is adding subscription-based agentic features to AI Mode, a Google Search function that lets users query complex questions verbally or with a text interface. AI Mode now answers multipart requests, like researching a dinner reservation at a set time for a specific number of people and with food preferences or dietary restrictions, responding in real time. The feature personalizes responses by drawing on past conversations and has a new “share” button that can circulate information, allowing others to jump in on the conversation. Google is expanding the global availability of AI Mode, which launched in the U.S. in May. Continue reading Google Adds Paid Features to AI Mode, Now in 180 Countries

The current model by which restaurants take reservations is susceptible to problems that can arise from late arrivals, long waits and even no-shows. That is the reason that entrepreneur Nick Kokonas and chef Grant Achatz have joined forces to create Tock, a reservations system built to resolve the issues that often lead to inefficiencies in restaurants. Intrigued by the benefits of pre-paying for meals and being issued tickets for seating, ex-Googler Brian Fitzpatrick now serves as the chief technology officer. Continue reading Reserve, Pay and Eat: Tock’s Pre-Order Solution to Dining Out